Automatic ice cream with stick production line 
Part 1 Application
The ice cream production can produce cup package, egg tray package, ice cream stick ,chocolate coating ice cream ,nut ice cream ,ice-cream stick etc products.
Part 2 Production flow :
Raw materials mixing---> materials blendering--->Boiling--->cooling--->
Homogeneity--->Congelation--->Forming--->Packaging--->into refrigerator .
Advantage:
1)   High-degree automation, easy operation ,which can finish mixing ,sterilization ,homogeneity,aging,congelation ,filling etc steps, operation panel can be controlled by electronics.
2)   Develop new convenient material processing system ,which can put fruit and vegetable into high shear homogenizer, incorporate mixing ,dividing, crushing, homogeneity as a whole ,good stability, puffing rate can reach 100%.which made taste fine and smooth.
3)   Two parts of cooling ,save energy ,reasonable distribution, reduce the load of refrigerator unit.
4)   Continuous congelation to ensure quality by adopting imported cooling spare parts and frequency speed regulation.
5)   Various kinds of forms by changing filling device ;

The ice cream quick-freeze tunnel suits mass production kinds of ice cream products in cold food industry.
This production line not only can make kinds of various ice cream, the cone garland ice cream,  double ice cream, flat knitting rotating ice cream,  cake ice cream etc, .but also can coat the ice cream with stick with chocolate.


Part 3 Technical parameters
 
Part 4 Delivery pictures :


Part 5 Final products sample 


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